Pad Thai, a Thai dish that pleases many taste buds, can be enjoyed as a snack or a main course anytime. Today, I'd like to share a super delicious Pad Thai recipe that uses simple ingredients but delivers unexpectedly great flavors. Whether you're a newbie in the kitchen or a seasoned home cook, you can easily follow along. Plus, I'll share some tips to help make your stir-fried dishes taste perfectly balanced as if made by a professional chef!
To make Pad Thai, you'll need the following ingredients
• 150 grams of sen chan (thin rice noodles for Pad Thai) • 6-8 fresh shrimp • 2 eggs • 1 tablespoon of chopped preserved radish • 1 cup of bean sprouts • ½ cup of garlic chives, cut into pieces • 2 tablespoons of roasted ground peanuts • 1 lime, cut into wedges • 2 tablespoons of vegetable oil
Ingredients for Pad Thai sauce
• 1.5 tablespoons of fish sauce • 2 tablespoons of tamarind paste • 1.5 tablespoons of palm sugar • Chili powder (to taste)How to Make Pad Thai Ingredients: - Rice noodles (sen chan) - Tamarind paste - Fish sauce - Palm sugar - Chili powder - Vegetable oil - Pickled radish (hua chai po) - Shrimp or tofu - Egg - Bean sprouts - Garlic chives - Peanuts - Lime - Chili powder
Instructions
1. Soak the rice noodles in water for about 30 minutes until soft. Drain and set aside. 2. Make the Pad Thai sauce by mixing tamarind paste, fish sauce, palm sugar, and chili powder. Stir until dissolved. 3. Heat some oil in a wok or pan. Add pickled radish and shrimp (or tofu). Stir-fry until cooked. 4. Add the soaked noodles and pour in the Pad Thai sauce. Toss everything together until the noodles absorb the sauce. 5. Push the noodles to one side of the pan. Crack an egg into the empty space. Scramble it lightly, then mix with the noodles. 6. Toss in bean sprouts and garlic chives. Give it a quick stir, then turn off the heat. 7. Serve the Pad Thai on a plate. Sprinkle with crushed peanuts. Enjoy with a wedge of lime and chili powder on the side. Pad Thai Nutrition Facts - Calories: 600-800 kcal per serving (depending on ingredients and portion size)
Tips for a Healthier Pad Thai
✅ Reduce oil or use healthier oils like avocado or olive oil
✅ Cut down on the sugar in the sauce
✅ Pile on more veggies for added fiber and nutrients
✅ Swap rice noodles with zucchini noodles or whole wheat noodles for a low-carb option
✅ Choose lean proteins like chicken breast, shrimp or tofu
In just a few simple steps, you can create a vibrant and satisfying Pad Thai that's sure to become your new favorite Thai dish. Give it a try today and savor the flavors yourself!
You can get all the essentials for making Pad Thai right here!
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